An unparalleled gastronomic experience!
The Cocun, "Cork" in Ladin, stands as the concealed jewel of Ciasa.
Within a cellar boasting 24,000 bottles and 1,900 labels, one encounters a dining establishment unlike any other.
Here, the emphasis lies in the quality of raw ingredients and their compelling narratives, eschewing unnecessary embellishments.
Our culinary offerings are diverse, drawing inspiration from flavors across the globe, much like our extensive wine collection. At Cocun, the ethos revolves around consuming with both curiosity and discernment.
Whether indulging in cured meats, cheeses, chocolates, dishes, or a glass of wine, it is our pleasure to share their stories, potentially evoking a myriad of emotions.
Chef Paul Halmagean
Hours
Wine tasting at 6:00 PM upon reservation.
Kitchen open from 7:30 PM to 9:30 PM.
Please book fondue by 5:00 PM on the day before.
Closed on Wednesdays.
Wine Tasting
Embark on a captivating journey into the splendid world of wine exploration.
Jan Clemens, our seasoned guide, will skilfully lead you, unveiling the secrets that make oenology such a captivating pursuit.
Water, an essential accompaniment during tastings, is included in the overall price.
Tastings require a minimum of 2 participants, with a maximum capacity of 8
The duration of each tasting is approximately 45 minutes to 1 hour.
Nida Cheese Room
Indulging in a plate of cheese and a carefully chosen piece of bread is an unparalleled pleasure.
At Ciasa Salares, we are ardent aficionados, always eager to escort you to our "cheese room" where you can sample the finest cheeses not only from Italy but also from around the world.
Cheese, for us, is a canvas for creativity an opportunity to blend diverse colours, shapes, and flavours, to juxtapose various textures and aromas either in harmony or in contrast. It is a medium through which we enhance the overall experience, particularly when paired with the perfect wine.
Boasting an exquisite collection of over 60 varieties of exclusively raw milk cheeses, we are confident in our ability to satisfy even the most discerning palate
Nodla Chocolate Room
Last but not least...
Stepping into the small chamber is a mystical experience.
The initial encounter with the intense fragrance of the world's finest cocoa and the psychedelic melodies leaves everyone in awe. Among the tasting specialties, there are over 120 varieties of chocolate.
Fondue Experience
Indulge in a great culinary experience in the company of good fellows.
Upon reservation we propose either Fondue Chinoise or Fondue di Fontina at our acclaimed Cocun Cellar restaurant
Fondue Chinoise: three types of meat, by five homemade sauces, and savory potato salad.
(Min 2 - Max 7 People) €78 per person.
Fondue di Fontina: Fontina cheese in the pot, crostini, boiled potatoes, pickles, fried polenta, red turnip, caramelized onions, and a selection of cured meats.
(Min 2 - Max 7 People) €60 per person.
Cocun Cellar Restaurant closing day: Wednesday.
Upon reservations only by 5:00 PM on the day before
“Sipping GRAPES, cooking SOIL, telling STORIES.”
Staff Cocun
