Allow us to introduce you to "Nida," our Cheese Room. Imbued with an inviting ambiance, Nida extends a gracious welcome to its patrons with two tastefully arranged tables, poised to serve as the backdrop for an exploration spanning over 60 varieties of raw milk cheeses. The beguiling strains of blues music provide the ideal harmony between wine and cheese.

The meticulously chosen and curated selection within Nida pays homage to the vast diversity of cheeses, with a commitment to bolstering the resilience of small-scale productions. Adorning the walls are murals featuring the word "cheese" inscribed in 104 different languages, resembling artistic graffiti—an international declaration of affection for this culinary treasure.

The Cheese Room transcends the mere act of cheese tasting; it metamorphoses into a gastronomic journey that can be savored at any time, from the aperitif stage where the robust flavours of cheeses harmonize with a selection of fine wines, to the post-dinner hours when conviviality attains its zenith.