The revolution starts here.

Graffiti-emblazoned walls and shelves stocked exclusively with unpasteurised cheese.

65 raw-milk cheese from every corner of the Boot.

We made a conscious decision to source our products from uncontaminated alpine pastures,
with a strong focus on the two of the best, and oldest, cheese making regions in Italy: Piedmont and Lombardy.

Naturally, we also stock the best of European cheeses.

Jams, honey and chutneys of your choice.

All the endless fun of creating unusual pairings with cider, beer and spirits.

Our opening hours: from 6 pm

Closed: Wednesday