Day 2 - The Fire

Sunday 28th July / Sass Dlacia

On the second day, embers will dominate in the equipped areas of Sass Dlacia, at the gates of the Fanes Natural Park.

Only embers, primordial cooking and the benefits of fire.

Plan:
Leave on foot from Ciasa Salares around 11.30am.
Lunch from 12.30 onwards.
Sunset with drums and bonfire.

Producers:

Restaurants:
L’Ostì Corvara (Enrico Vespani)
Gino’s Bbq (Alberto Ruzzon)
Calmo Ristorante
Cocun Cellar Restaurant
Octavin
Ahimè Bologna
BÙ Cheese
Olivieri 1882
Diletta Zenna
Macelleria Sani
Millennium Pub, presidi slow food Campania

Collab:
Panificio Follador
Casa Gola
Sophienwald
Acqua Dolomia

The producers present will be:

Wines: Sasa Radikon Radikon Wines (Oslavja) - Marco Tinessa Cantine Ognostro (Vulture) - Fabrizio Iuli Cascina Iuli (Monferrato) - Morgan Truchetet Domaine Truchetet (Borgogna) - Vignoble de Pauline (Borgogna) - Daniele Parma La Ricolla (Chiavari ) - Martin Gojer Tenuta Pranzegg ( Bolzano) - Joan Escoda Escoda Sanahuja ( tarragona Espana) - Izmael Gozalo Microbio Wines ( Segovia Espana) - Daniel Ramos ( Gredos Espana) - Riccardo Lopez Vinos al Margen ( Salamanca Espana) - Arcari Danesi ( Franciacorta) 

Spirits: Velier Selection

Cost:
€150 per person

Contact us for bookings and more information

Field required
Field required
Input non valido
Invalid input
Input non valido
Required
Invalid Input

GDS

AMADEUS
OK BZOAFJ

GALILEO
OK C1325

SABRE
OK 208996

WORLDSPAN
OK BZOCS

©2023 Ciasa Salares
Developed by Nefeli